Timothy's Cafe | Medium Coffees

COLOMBIAN LA VEREDA

This coffee has an intense fragrance and flavor combining exotic floral notes with balanced body and acidity. La Vereda's distinctive, fruity, and citric overtones can be tasted in every cup. A portion of the sales of La Vereda are donated back to the native coffee growing community in Caldas to support education for both coffee growers and their children.

Roast Profile: Medium
Bean Variety: A pure origin Colombian from Caldas

DECAF COLOMBIAN

Our Colombian coffee beans are custom decaffeinated and roasted to a sweet, light-dark degree. Retaining full-roasted coffee flavour and brightness, our Decaf Colombian is perfect for the morning commuter who does not want the stimulation of caffeine.

Roast Profile: Medium
Bean Variety: A pure origin Colombian - 97% caffeine free

DECAF MOCHA-JAVA

Decaf coffee drinkers enjoy this blend which combines the bright, sweetness of our Ethiopian and the hearty body of our Indonesian coffee. Custom decaffeinated with a balanced flavour it can be enjoyed black or with milk, good at any time of the day.

Roast Profile: Medium
Bean Variety: Ethiopian, Sumatran - 97% caffeine free

ETHIOPIAN KIMSSA

From the lands where coffee was first discovered, Ethiopia is the grandparent of all coffees. The burgundy notes distinctive to Yirgacheffe provides a deliciously rich taste. A portion of sales is donated to the Kimssa school project supporting skills training for young people in this coffee growing community.

Roast Profile: Medium
Bean Variety: A pure origin Ethiopian from Yirgacheffe

ITALIAN BLEND

One of our lighter dark roasts. A smooth blend characterized by a symbiotic balance of sweetness, smokiness and body. There is something for everyone in this cup. It spices up a romantic Italian afternoon accompanied with biscotti, rich cannoli, or gelato.

Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Nicaraguan, Guatemalan

KENYAN AA+

Rarely found in North America, our Kenyan AA+ is the best of the best - chosen from the top 2% of the high grown Kenyan crop. Kenyan AA+ coffee is a favourite with European connoisseurs because of its bright intensity, berry fruitiness and chocolate undertones.

Roast Profile: Medium
Bean Variety: A pure origin Kenyan from Nyeri

KONA BLEND

Delight in Timothy's new Kona blend straight from Hawaii. This mouth-enlivening brew will transport you to the Hawaii Islands where you will enjoy the taste sensation of tropical fruits and hints of chocolate.

Roast Profile: Medium
Bean Variety: Hawaii, Central and South America

LAS NUBES

Embedded in the smooth body of Las Nubes are sweet, fruity, and citrus notes. While the everyday coffee drinker will enjoy this delightful cup, its subtle complexity will also be apparent to coffee connoisseurs. A portion of sales is donated to York University's Fisher Fund for Neotropical Conservation for environmental study in the region of the Las Nubes Biological Preserve.

Roast Profile: Medium
Bean Variety: A pure origin Costa Rican – 100% Fair Trade Certified

MEXICAN SWISS WATER DECAF

Only pure, fresh, alpine water is used to wash away 99% of the caffeine. This time-consuming patented process is more costly, yet guaranteed chemical-free. The result is a smooth, sweet, clean tasting coffee. Coffee growers benefit from the fair economic deal guaranteed by Fair Trade.

Roast Profile: Medium
Bean Variety: A pure origin Mexican – 100% Fair Trade Certified

NICARAGUAN FAIR TRADE ORGANIC

This Fair Trade coffee is as pleasing for its mild nutty character, light acidity, and undertones of chocolate notes, as it is for its organic cultivation and Fair Trade certification - guaranteeing a reasonable economic return to the coffee growers and proper care of the local environment.

Roast Profile: Medium
Bean Variety: A pure origin Nicaraguan – 100% Fair Trade Organic Certified

PRIVATE BLEND

Private Blend combines the bright, delicate character of East African coffees with the body and sweetness of Central/South American coffees. Private Blend is a beautifully balanced black coffee, with enough body to flirt with the addition of milk or cream.

Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Ethiopian, Kenya, Nicaraguan

SUMATRAN MANDHELING

The best of Sumatran is the heavy, aromatic ‘Cup of Joe’ enjoyed by the Marines in our favourite WWII movies. Powerful enough to stand up to cream, it has the texture of a fall forest and possesses a homey, syrup body. Adds body and balance to blends and matched perfectly with the sharp brightness of African coffees to make the ever popular ‘Mocha-Java’.

Roast Profile: Medium
Bean Variety: A pure origin Sumatran from Mandheling

TIMOTHYS BEST BLEND

Best Blend combines the distinctively bright, light, wine-like character of our two favourite African coffees with smooth, sweet body of our Central Americans. Our finest coffees from five different countries.

Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Ethiopian, Kenyan, Nicaraguan

WOMEN IN COFFEE

A blend of Costa Rican Tarrazu coffees, all from farms run by women. Rich in body and brightness, this coffee will shine at any time of the day or night. Fruit and chocolate in the aroma and cherry, lime, and melon notes in the cup. Finishing this coffee is the lingering sweet chocolate and light lemon notes. Partial proceeds from this blend will help support coffee-growing communities through improvements in the towns where these women live and work.

Roast Profile: Medium
Bean Variety: Costa Rica

MEDIUM COFFEES